Baked Ham With Mustard Glaze Crock Pot Recipe

Ingredients for Baked Ham With Mustard Glaze Crock Pot

• Canned Ham
• Whole Cloves
• 1/2 cup packed brown sugar
• Prepared Mustard
• 2 tablespoons lemon juice
• 1/4 cup orange juice
• 1 tablespoon cornstarch

How to Make Baked Ham With Mustard Glaze Crock Pot

1. Preheat your crock-pot to low.
2. Score the ham in a diamond pattern about 1/2 inch deep and stud with approximately 20 whole cloves.
3. Place the ham in the crock-pot.
4. In a small bowl, whisk together 1/2 cup packed brown sugar, 1/4 cup Dijon mustard, and 2 tablespoons lemon juice.
5. Evenly spoon the brown sugar mustard mixture over the top and sides of the ham.
6. Cover and cook on low for 6-8 hours, or until the internal temperature of the ham reaches 140°F (60°C).
7. Remove the ham from the crock-pot and place it on a warm serving platter. Let it rest for 10-15 minutes before carving.
8. Turn the crock-pot to high.
9. In a small bowl, whisk together 1/4 cup orange juice and 1 tablespoon cornstarch until smooth.
10. Pour the orange juice and cornstarch mixture into the drippings in the crock-pot.
11. Cook, stirring occasionally, for 5-7 minutes, or until the sauce has thickened to your desired consistency.
12. Spoon the glaze generously over the sliced ham before serving.