Not Your Average Ham Bean Soup Rezept

This isn't your grandma's ham and bean soup! Inspired by a love of cowboy caviar and a surplus of canned beans, this recipe is a flavor explosion. A hearty ham bone simmers with a vibrant mix of beans, creating a surprisingly spicy and deeply satisfying soup. Perfect for a chilly evening, this recipe is a crowd-pleaser (though maybe not for the little ones – it packs a punch!). Get ready for a taste sensation that'll have your family and friends begging for more!

Vorbereitung 20 Min.
Kochzeit 80 Min.
Kalorien 286.8 kcal
Eiweiß 39g
Bewertung Sei der Erste
Not Your Average Ham Bean Soup 92

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Rezept Autor

Forktionary-Redaktionsküchenteam

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Zutaten für Not Your Average Ham Bean Soup

  • 1 ham bone (from 7-9 lb ham)
  • 1 1/2 lbs cooked ham, diced (if not using ham bone)
  • 1 large onion, chopped
  • Carrots
  • Celery Ribs
  • Ham Soup Base
  • Water
  • among the 4 (15 ounce) cans canned beans specified
  • among the 4 (15 ounce) cans canned beans specified
  • Black Eyed Peas
  • Pinto Beans
  • 4 (15 ounce) cans canned beans, rinsed and drained (e.g., cannellini, great northern, or navy beans)
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (freshly ground) and 1/2 teaspoon cayenne pepper (or to taste)
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 8 cups chicken broth or vegetable broth
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • bell peppers, as desired
  • fresh cilantro, for garnish (optional)

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Zubereitung von Not Your Average Ham Bean Soup

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add onion, garlic, and bell peppers; cook until softened, about 5-7 minutes.
  2. Add ham bone, canned beans, diced tomatoes, vegetable broth, oregano, cumin, and cayenne pepper. Season with salt and pepper.
  3. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for at least 60-80 minutes, or until the ham bone is very tender and the flavors have melded.
  4. Remove the ham bone from the pot and let it cool slightly. Once cool enough to handle, shred the meat from the bone and return it to the soup.
  5. Taste and adjust seasonings as needed. Add more cayenne pepper for extra heat.
  6. Serve hot, garnished with fresh cilantro, if desired.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

8g

Fat

3g

Carbs

16g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Not Your Average Ham Bean Soup?

Not Your Average Ham Bean Soup dauert insgesamt etwa 100 Minuten – ungefähr 20 Minuten Vorbereitung und 80 Minuten Kochzeit.

Wie viele Kalorien hat Not Your Average Ham Bean Soup?

Not Your Average Ham Bean Soup hat etwa 286.8 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 16 g Kohlenhydraten und 3 g Fett.

Welche Zutaten brauche ich für Not Your Average Ham Bean Soup?

Die wichtigsten Zutaten für Not Your Average Ham Bean Soup sind Ham Bone, Ham, Onion, Carrots, Celery Ribs, Ham Soup Base. Die vollständige Liste mit Mengenangaben findest du oben.

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