Zutaten für Baked Hawaiian Pineapple
- 1 (20 ounce) can crushed pineapple, drained
- 1/2 cup pineapple juice
- 1 cup American Cheese
- 1 cup mini marshmallows
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 large egg
- 1 cup shredded cheddar cheese
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Zubereitung von Baked Hawaiian Pineapple
- Preheat oven to 300°F (150°C).
- In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, 1/2 cup pineapple juice, and 1 large egg.
- Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil (about 5-7 minutes).
- In a 1-quart casserole dish, layer 1 (20 ounce) can of drained pineapple chunks, 1 cup shredded cheddar cheese, and 1 cup mini marshmallows.
- Pour the cooked sugar mixture evenly over the pineapple, cheese, and marshmallow layers.
- Bake uncovered for 20-25 minutes, or until the topping is golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
230g
Fat
2g
Carbs
22g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American South West Pacific Side Dishes Eggs Dairy Fruit American Canadian Oven Easy Potluck Dinner Party Holiday Event Kid Friendly Easter Cheese Hawaiian Dietary Christmas Thanksgiving Independence Day Inexpensive Tropical Fruit Pineapple To Go Equipment
