Zutaten für Baked Italian Shrimp
- 1 cup fine dry breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 pound large shrimp
- 2 cloves fresh garlic, minced
- 1 teaspoon seasoned salt
- 1/2 teaspoon fresh ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons Italian dressing
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Zubereitung von Baked Italian Shrimp
- Preheat oven to 400°F (200°C).
- In a shallow dish, combine 1 cup breadcrumbs, 1/2 cup grated Parmesan cheese, and 1/4 cup chopped fresh parsley.
- Peel 1 pound of shrimp, leaving tails intact. Devein if desired.
- Place shrimp in a large bowl.
- Sprinkle shrimp with 2 cloves minced garlic, 1 teaspoon seasoned salt, and 1/2 teaspoon black pepper.
- Drizzle with 2 tablespoons olive oil (or Italian dressing) and toss gently to coat.
- Dredge each shrimp in the breadcrumb mixture, ensuring it's evenly coated.
- Arrange shrimp in a single layer in two greased 15- x 10-inch jellyroll pans.
- Bake for 15-20 minutes, or until shrimp are pink and cooked through, stirring halfway through.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
2g
Fat
12g
Carbs
2g
