Baked Lemon Pepper Salmon Rezept

Flaky, juicy salmon baked to perfection with a zesty lemon pepper crust! This easy oven-baked recipe is ready in under an hour and requires minimal cleanup. Impress your family with this restaurant-quality dish that's surprisingly simple to make. Perfect for a weeknight dinner or a special occasion.

Vorbereitung 10 Min.

Kochzeit 40 Min.

Kalorien 232.8 kcal

Eiweiß 58g

Bewertung Sei der Erste

166

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Das Forktionary-Küchenteam

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Zutaten für Baked Lemon Pepper Salmon

2 tablespoons finely chopped shallot
1 tablespoon capers, drained
1 tablespoon fresh dill, chopped
1 (6 ounce) salmon fillet
1/2 teaspoon lemon pepper seasoning
1 tablespoon butter
lemon wedges, for garnish
vegetable oil spray

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Zubereitung von Baked Lemon Pepper Salmon

Preheat oven to 425°F (220°C).
Place a large sheet of heavy-duty aluminum foil on a baking sheet.
Lightly spray the foil with vegetable oil spray.
In a small bowl, combine 2 tablespoons finely chopped shallots, 1 tablespoon capers (drained), and 1 tablespoon fresh dill, chopped.
Place the salmon fillet (approximately 6 ounces) on the prepared foil.
Generously sprinkle both sides of the salmon with lemon pepper seasoning.
Evenly spread the shallot mixture over the top of the salmon.
Dot the salmon with 1 tablespoon of butter.
Carefully fold up the foil edges to completely enclose the salmon, creating a sealed packet.
Bake for 28 minutes, or until the salmon is opaque in the center and flakes easily with a fork.
Carefully open the foil packet (be cautious of steam).
Transfer the salmon to a serving platter.
Spoon any pan juices over the salmon.
Garnish with fresh lemon wedges and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

22g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Easy Salmon Fish Saltwater Fish

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Lemon Pepper Salmon?

Baked Lemon Pepper Salmon dauert insgesamt etwa 50 Minuten – ungefähr 10 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Baked Lemon Pepper Salmon?

Baked Lemon Pepper Salmon hat etwa 232.8 Kalorien pro Portion, mit ungefähr 58 g Eiweiß, 1 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Baked Lemon Pepper Salmon?

Die wichtigsten Zutaten für Baked Lemon Pepper Salmon sind Shallot, Capers, Dried Dill, Salmon Fillets, Lemon Pepper, Butter. Die vollständige Liste mit Mengenangaben findest du oben.