Baked Lemon Pepper Salmon Recette

Flaky, juicy salmon baked to perfection with a zesty lemon pepper crust! This easy oven-baked recipe is ready in under an hour and requires minimal cleanup. Impress your family with this restaurant-quality dish that's surprisingly simple to make. Perfect for a weeknight dinner or a special occasion.

Préparation 10 min

Cuisson 40 min

Calories 232.8 kcal

Protéines 58g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Lemon Pepper Salmon

2 tablespoons finely chopped shallot
1 tablespoon capers, drained
1 tablespoon fresh dill, chopped
1 (6 ounce) salmon fillet
1/2 teaspoon lemon pepper seasoning
1 tablespoon butter
lemon wedges, for garnish
vegetable oil spray

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Comment préparer Baked Lemon Pepper Salmon

Preheat oven to 425°F (220°C).
Place a large sheet of heavy-duty aluminum foil on a baking sheet.
Lightly spray the foil with vegetable oil spray.
In a small bowl, combine 2 tablespoons finely chopped shallots, 1 tablespoon capers (drained), and 1 tablespoon fresh dill, chopped.
Place the salmon fillet (approximately 6 ounces) on the prepared foil.
Generously sprinkle both sides of the salmon with lemon pepper seasoning.
Evenly spread the shallot mixture over the top of the salmon.
Dot the salmon with 1 tablespoon of butter.
Carefully fold up the foil edges to completely enclose the salmon, creating a sealed packet.
Bake for 28 minutes, or until the salmon is opaque in the center and flakes easily with a fork.
Carefully open the foil packet (be cautious of steam).
Transfer the salmon to a serving platter.
Spoon any pan juices over the salmon.
Garnish with fresh lemon wedges and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

22g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Seafood Easy Salmon Fish Saltwater Fish

Questions fréquentes

Combien de temps faut-il pour préparer Baked Lemon Pepper Salmon ?

Baked Lemon Pepper Salmon prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Baked Lemon Pepper Salmon ?

Baked Lemon Pepper Salmon contient environ 232.8 calories par portion, avec environ 58 g de protéines, 1 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Baked Lemon Pepper Salmon ?

Les principaux ingrédients de Baked Lemon Pepper Salmon sont Shallot, Capers, Dried Dill, Salmon Fillets, Lemon Pepper, Butter. Consultez la liste complète avec les quantités ci-dessus.