Baked Omelet Roll Rezept

This recipe elevates the classic omelet into a stunning, baked masterpiece! Imagine a fluffy, cheesy omelet baked to perfection, rolled into a beautiful cylinder, and topped with a vibrant tomato sauce. Perfect for brunch, a light dinner, or a unique appetizer. This recipe is easily customizable – add your favorite veggies like spinach, mushrooms, or peppers, and experiment with different cheeses for a truly personalized culinary experience.

Vorbereitung 10 Min.
Kochzeit 30 Min.
Kalorien 300.3 kcal
Eiweiß 37g
Bewertung Sei der Erste
Baked Omelet Roll 53

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Zutaten für Baked Omelet Roll

  • 6 large eggs
  • 1/4 cup milk
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese (or your preferred cheese)

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Zubereitung von Baked Omelet Roll

  1. Preheat oven to 450°F (232°C). Grease a 13x9x2 inch baking pan.
  2. In a blender, whisk together 6 large eggs, 1/4 cup milk, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until completely smooth.
  3. Pour the egg mixture into the prepared baking pan.
  4. Bake for 20-25 minutes, or until the omelet is set and lightly golden brown.
  5. Remove from oven and evenly sprinkle 1 cup of shredded cheddar cheese (or your preferred cheese) over the surface.
  6. Starting from the short side, gently roll the omelet using the baking pan to assist.
  7. Carefully transfer the rolled omelet (seam-side down) to a serving platter.
  8. Let it rest for a few minutes before slicing and serving. Top with your favorite fresh tomato sauce and garnish as desired (e.g., fresh herbs).

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

2g

Fat

40g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Omelets And Frittatas Breakfast Eggs Dairy Easy Vegetarian Eggs Dietary Low Carb Low In Something Brunch

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Omelet Roll?

Baked Omelet Roll dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Baked Omelet Roll?

Baked Omelet Roll hat etwa 300.3 Kalorien pro Portion, mit ungefähr 37 g Eiweiß, 5 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Baked Omelet Roll?

Die wichtigsten Zutaten für Baked Omelet Roll sind Eggs, Milk, Flour, Salt, Pepper, Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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