Bacon Pepper And Potato Frittata Rezept

Spice up your weeknight dinner with this delicious and easy-to-make Bacon, Pepper, and Potato Frittata! This recipe is perfect for busy couples who crave a flavorful and satisfying meal without spending hours in the kitchen. Crispy bacon, sweet peppers, and hearty potatoes combine beautifully in a fluffy egg base, topped with melted cheese and a zesty salsa kick. Get ready for a taste sensation in just 30 minutes!

Vorbereitung 10 Min.

Kochzeit 30 Min.

Kalorien 249.5 kcal

Eiweiß 23g

Bewertung Sei der Erste

191

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Bacon Pepper And Potato Frittata

4 slices bacon
1/2 cup chopped green onions
1/2 cup chopped red bell pepper
1/2 cup sliced mushrooms
salt, to taste
pepper, to taste
1 cup diced potatoes
6 large eggs
1/4 cup milk
1/2 cup shredded cheddar cheese
1 teaspoon salsa
1 tablespoon reserved bacon grease

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Pepper And Potato Frittata? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Bacon Pepper And Potato Frittata

Cook 4 slices of bacon in a large non-stick skillet over medium heat until almost crisp. Remove bacon and set aside, reserving 1 tablespoon of bacon grease in the skillet.
Add 1/2 cup chopped green onions, 1/2 cup chopped red bell pepper, and 1/2 cup sliced mushrooms to the skillet. Sauté for 1 minute, stirring frequently.
Add 1 cup diced potatoes to the skillet. Season with salt and pepper to taste. Cook for 3-5 minutes, until potatoes begin to soften.
In a medium bowl, whisk together 6 large eggs and 1/4 cup milk.
Pour the egg mixture into the skillet with the vegetables and potatoes. Sprinkle 1/2 cup shredded cheddar cheese (or your preferred cheese) evenly over the top.
Reduce heat to medium-low. Do not stir.
Cover the skillet with a lid and cook for 15-20 minutes, or until the frittata is set and the cheese is melted and bubbly.
Let the frittata cool slightly before slicing into wedges.
Serve immediately, topped with a teaspoon of your favorite salsa.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

Fat

31g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Omelets And Frittatas Breakfast Main Dish Eggs Dairy Easy Beginner Cook Chili

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bacon Pepper And Potato Frittata?

Bacon Pepper And Potato Frittata dauert insgesamt etwa 40 Minuten – ungefähr 10 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Bacon Pepper And Potato Frittata?

Bacon Pepper And Potato Frittata hat etwa 249.5 Kalorien pro Portion, mit ungefähr 23 g Eiweiß, 4 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Bacon Pepper And Potato Frittata?

Die wichtigsten Zutaten für Bacon Pepper And Potato Frittata sind Bacon, Green Onions, Green Pepper, Mushrooms, Salt, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.