Baked Omelet Roll Recipe

Name: Baked Omelet Roll
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 1 or more
Ingredients: 6 large eggs; 1/4 cup milk; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded cheddar cheese (or your preferred cheese)

This recipe elevates the classic omelet into a stunning, baked masterpiece! Imagine a fluffy, cheesy omelet baked to perfection, rolled into a beautiful cylinder, and topped with a vibrant tomato sauce. Perfect for brunch, a light dinner, or a unique appetizer. This recipe is easily customizable – add your favorite veggies like spinach, mushrooms, or peppers, and experiment with different cheeses for a truly personalized culinary experience.

Prep Time 10 mins

Cook Time 30 mins

Calories 300.3 kcal

Protein 37g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Omelet Roll

6 large eggs
1/4 cup milk
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese (or your preferred cheese)

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How to Make Baked Omelet Roll

Preheat oven to 450°F (232°C). Grease a 13x9x2 inch baking pan.
In a blender, whisk together 6 large eggs, 1/4 cup milk, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until completely smooth.
Pour the egg mixture into the prepared baking pan.
Bake for 20-25 minutes, or until the omelet is set and lightly golden brown.
Remove from oven and evenly sprinkle 1 cup of shredded cheddar cheese (or your preferred cheese) over the surface.
Starting from the short side, gently roll the omelet using the baking pan to assist.
Carefully transfer the rolled omelet (seam-side down) to a serving platter.
Let it rest for a few minutes before slicing and serving. Top with your favorite fresh tomato sauce and garnish as desired (e.g., fresh herbs).