Baked Omelet Roll Recette

This recipe elevates the classic omelet into a stunning, baked masterpiece! Imagine a fluffy, cheesy omelet baked to perfection, rolled into a beautiful cylinder, and topped with a vibrant tomato sauce. Perfect for brunch, a light dinner, or a unique appetizer. This recipe is easily customizable – add your favorite veggies like spinach, mushrooms, or peppers, and experiment with different cheeses for a truly personalized culinary experience.

Préparation 10 min

Cuisson 30 min

Calories 300.3 kcal

Protéines 37g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Omelet Roll

6 large eggs
1/4 cup milk
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese (or your preferred cheese)

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Comment préparer Baked Omelet Roll

Preheat oven to 450°F (232°C). Grease a 13x9x2 inch baking pan.
In a blender, whisk together 6 large eggs, 1/4 cup milk, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until completely smooth.
Pour the egg mixture into the prepared baking pan.
Bake for 20-25 minutes, or until the omelet is set and lightly golden brown.
Remove from oven and evenly sprinkle 1 cup of shredded cheddar cheese (or your preferred cheese) over the surface.
Starting from the short side, gently roll the omelet using the baking pan to assist.
Carefully transfer the rolled omelet (seam-side down) to a serving platter.
Let it rest for a few minutes before slicing and serving. Top with your favorite fresh tomato sauce and garnish as desired (e.g., fresh herbs).

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

Fat

40g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Omelets And Frittatas Breakfast Eggs Dairy Easy Vegetarian Eggs Dietary Low Carb Low In Something Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Baked Omelet Roll ?

Baked Omelet Roll prend environ 40 minutes du début à la fin — environ 10 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Baked Omelet Roll ?

Baked Omelet Roll contient environ 300.3 calories par portion, avec environ 37 g de protéines, 5 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Baked Omelet Roll ?

Les principaux ingrédients de Baked Omelet Roll sont Eggs, Milk, Flour, Salt, Pepper, Cheese. Consultez la liste complète avec les quantités ci-dessus.