Bacon Mushroom And Rice Bake Rezept

This cheesy, bacon-infused rice casserole is a crowd-pleaser! Made with perfectly cooked converted rice (for optimal texture!), crispy bacon, and savory sauteed vegetables, this comforting dish is perfect for a weeknight dinner or a weekend gathering. Skip the mushy rice and elevate your casserole game with this easy-to-follow recipe. Get ready for a flavor explosion!

Vorbereitung 30 Min.

Kochzeit 95 Min.

Kalorien 430.2 kcal

Eiweiß 25g

Bewertung Sei der Erste

196

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Bacon Mushroom And Rice Bake

6 slices bacon
1 medium onion, chopped
2 cloves garlic, minced
2 stalks celery, chopped
1/2 green bell pepper, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1/4 cup grated Parmesan cheese
1/2 cup milk
1 cup converted rice
8 oz fresh mushrooms, sliced
1 teaspoon salt and 1/2 teaspoon black pepper
1/4 cup butter and 2 tablespoons butter
1/2 cup shredded cheddar cheese
1 3/4 cups water

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bacon Mushroom And Rice Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Bacon Mushroom And Rice Bake

Preheat oven to 325°F (160°C).
Grease a 9x13 inch casserole dish with butter.
Cook 1 cup of converted rice according to package directions (or use the method in step 12). Set aside to cool slightly.
Cook 6 slices of bacon in a large skillet until crispy. Remove bacon and chop into large pieces. Set aside.
If desired, drain off excess bacon grease, leaving about 1 tablespoon in the skillet.
Add 1/4 cup butter to the skillet. Saute 1 medium onion (chopped), 2 cloves garlic (minced), 2 stalks celery (chopped), and 1/2 green bell pepper (chopped) for 4-5 minutes, or until softened.
Add 8 oz mushrooms (sliced) and cook for another 3-5 minutes.
In a large bowl, combine the cooked rice, bacon, sauteed vegetables, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/2 cup shredded cheddar cheese, 1/4 cup grated Parmesan cheese, 1 teaspoon salt, and 1/2 teaspoon black pepper.
Stir until well combined. Adjust seasoning to taste.
Pour the mixture into the prepared casserole dish.
Bake for 30-40 minutes, or until heated through and bubbly.
**Perfect Converted Rice:** In a saucepan, combine 1 ¾ cups water, 1 cup converted rice, and 2 tablespoons butter. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until all liquid is absorbed.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

12g

Fat

34g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Pork Recipes Mushroom Recipes American Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bacon Mushroom And Rice Bake?

Bacon Mushroom And Rice Bake dauert insgesamt etwa 125 Minuten – ungefähr 30 Minuten Vorbereitung und 95 Minuten Kochzeit.

Wie viele Kalorien hat Bacon Mushroom And Rice Bake?

Bacon Mushroom And Rice Bake hat etwa 430.2 Kalorien pro Portion, mit ungefähr 25 g Eiweiß, 16 g Kohlenhydraten und 30 g Fett.

Welche Zutaten brauche ich für Bacon Mushroom And Rice Bake?

Die wichtigsten Zutaten für Bacon Mushroom And Rice Bake sind Bacon, Onion, Garlic, Celery, Green Pepper, Mushroom Soup. Die vollständige Liste mit Mengenangaben findest du oben.