Baked Rice Pilaf Rezept

Experience the comforting flavors of this classic Baked Rice Pilaf, a beloved recipe from the 1999 Taste of Home cookbook submitted by Sheree Feero. This easy-to-make dish features fluffy rice baked to perfection with savory herbs and aromatic spices. A perfect side for any occasion, it's sure to become a family favorite!

Vorbereitung 15 Min.

Kochzeit 45 Min.

Kalorien 197.1 kcal

Eiweiß 6g

Bewertung Sei der Erste

171

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Das Forktionary-Küchenteam

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Zutaten für Baked Rice Pilaf

2 cups water
1 medium carrot, grated
1 stalk celery, finely chopped
1 cup long grain rice, uncooked
2 tablespoons chopped fresh parsley
2 tablespoons margarine
1 teaspoon chicken bouillon granules

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Zubereitung von Baked Rice Pilaf

Preheat oven to 375°F (190°C).
In a large bowl, combine all ingredients (see below) ensuring the rice is evenly distributed.
Pour the rice mixture into a greased 8x8 inch baking dish.
Cover the baking dish tightly with foil.
Bake for 25 minutes.
Remove the foil and stir gently.
Continue baking for another 15-20 minutes, or until the rice is tender and the liquid is absorbed.
Let stand for 5 minutes before serving. Fluff with a fork.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

Fat

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Side Dishes Rice Easy Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Pasta Rice And Grains Long Grain Rice 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Rice Pilaf?

Baked Rice Pilaf dauert insgesamt etwa 60 Minuten – ungefähr 15 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Baked Rice Pilaf?

Baked Rice Pilaf hat etwa 197.1 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 10 g Kohlenhydraten und 9 g Fett.

Welche Zutaten brauche ich für Baked Rice Pilaf?

Die wichtigsten Zutaten für Baked Rice Pilaf sind Water, Carrot, Celery, Long Grain Rice, Parsley, Margarine. Die vollständige Liste mit Mengenangaben findest du oben.