Baked Ricotta And Spinach Rigatoni Rezept

Dive into a cheesy, comforting explosion of flavor with Dave Lieberman's Baked Ricotta and Spinach Rigatoni! This irresistible casserole is packed with creamy ricotta, tender spinach, and perfectly cooked rigatoni, all baked to golden perfection. A family-friendly favorite that's guaranteed to become a weeknight staple.

Vorbereitung 20 Min.
Kochzeit 90 Min.
Kalorien 756.2 kcal
Eiweiß 68g
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Baked Ricotta And Spinach Rigatoni 186

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Zutaten für Baked Ricotta And Spinach Rigatoni

  • 1 pound Rigatoni Pasta
  • 1 tablespoon Olive Oil
  • Butter
  • Shallot
  • 3 Garlic Cloves, minced
  • All Purpose Flour
  • White Wine
  • Milk
  • Ground Nutmeg
  • Salt, to taste
  • Ground Black Pepper, to taste
  • 10 ounces Baby Spinach, cooked
  • 15 ounces Ricotta Cheese
  • 2 large Eggs
  • 2 cups shredded Mozzarella Cheese
  • 28 ounces Crushed Tomatoes
  • 1 teaspoon dried Oregano
  • 1/2 cup grated Parmesan Cheese
  • 1/4 cup fresh Basil, chopped

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Zubereitung von Baked Ricotta And Spinach Rigatoni

  1. Preheat oven to 375°F (190°C).
  2. Cook rigatoni according to package directions until al dente. Drain and set aside.
  3. While pasta cooks, heat a tablespoon of olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant (about 30 seconds).
  4. Add crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
  5. In a large bowl, combine ricotta cheese, eggs, Parmesan cheese, half of the mozzarella cheese, and chopped basil. Season with salt and pepper to taste.
  6. Add the cooked spinach to the ricotta mixture and stir to combine.
  7. Gently fold the cooked rigatoni and tomato sauce into the ricotta mixture.
  8. Pour the mixture into a greased 9x13 inch baking dish.
  9. Top with the remaining mozzarella cheese.
  10. Bake for 25-30 minutes, or until golden brown and bubbly.
  11. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

9g

Fat

101g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Casseroles Main Dish Eggs Dairy Pasta Oven Easy European Vegetarian Italian Cheese Dietary One Dish Meal Low Sodium Comfort Food Low In Something Pasta Rice And Grains Taste Mood Equipment 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Ricotta And Spinach Rigatoni?

Baked Ricotta And Spinach Rigatoni dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Baked Ricotta And Spinach Rigatoni?

Baked Ricotta And Spinach Rigatoni hat etwa 756.2 Kalorien pro Portion, mit ungefähr 68 g Eiweiß, 22 g Kohlenhydraten und 57 g Fett.

Welche Zutaten brauche ich für Baked Ricotta And Spinach Rigatoni?

Die wichtigsten Zutaten für Baked Ricotta And Spinach Rigatoni sind Rigatoni Pasta, Olive Oil, Butter, Shallot, Garlic Cloves, All Purpose Flour. Die vollständige Liste mit Mengenangaben findest du oben.

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