Baked Ricotta And Spinach Rigatoni Recette

Dive into a cheesy, comforting explosion of flavor with Dave Lieberman's Baked Ricotta and Spinach Rigatoni! This irresistible casserole is packed with creamy ricotta, tender spinach, and perfectly cooked rigatoni, all baked to golden perfection. A family-friendly favorite that's guaranteed to become a weeknight staple.

Préparation 20 min
Cuisson 90 min
Calories 756.2 kcal
Protéines 68g
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Baked Ricotta And Spinach Rigatoni 187

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Ricotta And Spinach Rigatoni

  • 1 pound Rigatoni Pasta
  • 1 tablespoon Olive Oil
  • Butter
  • Shallot
  • 3 Garlic Cloves, minced
  • All Purpose Flour
  • White Wine
  • Milk
  • Ground Nutmeg
  • Salt, to taste
  • Ground Black Pepper, to taste
  • 10 ounces Baby Spinach, cooked
  • 15 ounces Ricotta Cheese
  • 2 large Eggs
  • 2 cups shredded Mozzarella Cheese
  • 28 ounces Crushed Tomatoes
  • 1 teaspoon dried Oregano
  • 1/2 cup grated Parmesan Cheese
  • 1/4 cup fresh Basil, chopped

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Comment préparer Baked Ricotta And Spinach Rigatoni

  1. Preheat oven to 375°F (190°C).
  2. Cook rigatoni according to package directions until al dente. Drain and set aside.
  3. While pasta cooks, heat a tablespoon of olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant (about 30 seconds).
  4. Add crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes, stirring occasionally.
  5. In a large bowl, combine ricotta cheese, eggs, Parmesan cheese, half of the mozzarella cheese, and chopped basil. Season with salt and pepper to taste.
  6. Add the cooked spinach to the ricotta mixture and stir to combine.
  7. Gently fold the cooked rigatoni and tomato sauce into the ricotta mixture.
  8. Pour the mixture into a greased 9x13 inch baking dish.
  9. Top with the remaining mozzarella cheese.
  10. Bake for 25-30 minutes, or until golden brown and bubbly.
  11. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

9g

Fat

101g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Vegetarian

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Casseroles Main Dish Eggs Dairy Pasta Oven Easy European Vegetarian Italian Cheese Dietary One Dish Meal Low Sodium Comfort Food Low In Something Pasta Rice And Grains Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Ricotta And Spinach Rigatoni ?

Baked Ricotta And Spinach Rigatoni prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Baked Ricotta And Spinach Rigatoni ?

Baked Ricotta And Spinach Rigatoni contient environ 756.2 calories par portion, avec environ 68 g de protéines, 22 g de glucides et 57 g de lipides.

De quels ingrédients ai-je besoin pour Baked Ricotta And Spinach Rigatoni ?

Les principaux ingrédients de Baked Ricotta And Spinach Rigatoni sont Rigatoni Pasta, Olive Oil, Butter, Shallot, Garlic Cloves, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

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