Baked Salsa Chicken Breast Rezept

Juicy and flavorful baked salsa chicken breast recipe, ready in under an hour! This easy recipe uses simple ingredients to create a delicious and healthy meal perfect for weeknights. Serve with rice, quinoa, or your favorite sides for a complete and satisfying dinner.

Vorbereitung 10 Min.

Kochzeit 40 Min.

Kalorien 214 kcal

Eiweiß 54g

Bewertung Sei der Erste

180

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Das Forktionary-Küchenteam

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Zutaten für Baked Salsa Chicken Breast

4 boneless, skinless chicken breast halves (about 1 1/2 lbs total)
1 cup salsa
2 tablespoons brown sugar, packed
1 tablespoon balsamic vinegar
1 tablespoon dijon mustard
cooking spray

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Zubereitung von Baked Salsa Chicken Breast

Preheat oven to 400°F (200°C). Spray a 2-quart baking dish with cooking spray.
Place the chicken breasts in the prepared baking dish.
In a medium bowl, whisk together the salsa, brown sugar, vinegar, and mustard.
Pour the salsa mixture evenly over the chicken breasts, ensuring they are fully coated.
Bake for 30-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Let the chicken rest for 5 minutes before serving. Serve with rice, quinoa, or your favorite sides.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

58g

Fat

Carbs

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Salsa Chicken Breast?

Baked Salsa Chicken Breast dauert insgesamt etwa 50 Minuten – ungefähr 10 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Baked Salsa Chicken Breast?

Baked Salsa Chicken Breast hat etwa 214 Kalorien pro Portion, mit ungefähr 54 g Eiweiß, 6 g Kohlenhydraten und 5 g Fett.

Welche Zutaten brauche ich für Baked Salsa Chicken Breast?

Die wichtigsten Zutaten für Baked Salsa Chicken Breast sind Boneless Skinless Chicken Breast Halves, Salsa, Brown Sugar, Balsamic Vinegar, Dijon Mustard, cooking spray. Die vollständige Liste mit Mengenangaben findest du oben.