Baked Salsa Chicken Breast Recette

Juicy and flavorful baked salsa chicken breast recipe, ready in under an hour! This easy recipe uses simple ingredients to create a delicious and healthy meal perfect for weeknights. Serve with rice, quinoa, or your favorite sides for a complete and satisfying dinner.

Préparation 10 min

Cuisson 40 min

Calories 214 kcal

Protéines 54g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Salsa Chicken Breast

4 boneless, skinless chicken breast halves (about 1 1/2 lbs total)
1 cup salsa
2 tablespoons brown sugar, packed
1 tablespoon balsamic vinegar
1 tablespoon dijon mustard
cooking spray

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Comment préparer Baked Salsa Chicken Breast

Preheat oven to 400°F (200°C). Spray a 2-quart baking dish with cooking spray.
Place the chicken breasts in the prepared baking dish.
In a medium bowl, whisk together the salsa, brown sugar, vinegar, and mustard.
Pour the salsa mixture evenly over the chicken breasts, ensuring they are fully coated.
Bake for 30-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Let the chicken rest for 5 minutes before serving. Serve with rice, quinoa, or your favorite sides.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

58g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Salsa Chicken Breast ?

Baked Salsa Chicken Breast prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Baked Salsa Chicken Breast ?

Baked Salsa Chicken Breast contient environ 214 calories par portion, avec environ 54 g de protéines, 6 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Baked Salsa Chicken Breast ?

Les principaux ingrédients de Baked Salsa Chicken Breast sont Boneless Skinless Chicken Breast Halves, Salsa, Brown Sugar, Balsamic Vinegar, Dijon Mustard, cooking spray. Consultez la liste complète avec les quantités ci-dessus.