Baked Sour Cream N Chive Red Potatoes Rezept

Creamy, dreamy, and perfectly baked! These red potatoes, tossed in olive oil, sour cream, and fresh chives, are a side dish sensation. A simple yet elegant side that complements any main course, from roasted chicken to grilled steak. Easily customizable to serve a crowd or just yourself – this recipe is always a winner! #redpotatoes #side dish #easyrecipe #comfortfood #bakedpotatoes #sourcream #chives

Vorbereitung 15 Min.

Kochzeit 55 Min.

Kalorien 209.8 kcal

Eiweiß 6g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Baked Sour Cream N Chive Red Potatoes

1½ lbs small red potatoes
2 tablespoons olive oil
½ cup sour cream
2 tablespoons chopped fresh chives
seasoning salt to taste
fresh ground black pepper to taste
nonstick cooking spray, as needed for greasing

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Sour Cream N Chive Red Potatoes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Baked Sour Cream N Chive Red Potatoes

Preheat oven to 350°F (175°C).
Wash and thoroughly dry 1.5 lbs red potatoes.
Cut potatoes into halves or quarters (depending on size).
Lightly grease a 2-quart casserole dish with nonstick cooking spray.
In a large bowl, toss potato chunks with 2 tablespoons olive oil.
Arrange potatoes evenly in the prepared casserole dish.
Spread 1/2 cup sour cream evenly over the potatoes.
Sprinkle generously with 2 tablespoons chopped fresh chives, salt, and pepper to taste.
Cover the casserole dish with foil or a lid.
Bake for 45-50 minutes, or until potatoes are tender and slightly browned.
Remove foil/lid, stir gently, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Vegetarian Gluten Free

Recipe Tags (Choose a tag and find related recipes!)

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Sour Cream N Chive Red Potatoes?

Baked Sour Cream N Chive Red Potatoes dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Baked Sour Cream N Chive Red Potatoes?

Baked Sour Cream N Chive Red Potatoes hat etwa 209.8 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 7 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Baked Sour Cream N Chive Red Potatoes?

Die wichtigsten Zutaten für Baked Sour Cream N Chive Red Potatoes sind New Potato, Olive Oil, Sour Cream, Fresh Chives, Seasoning Salt, Fresh Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.