Baked Stuffed French Toast Rezept

Indulge in this incredible Baked Stuffed French Toast Casserole, perfect for impressing overnight guests or elevating your Sunday/holiday brunch! Imagine a warm, comforting breakfast bake brimming with sweet apples and custard, all nestled within perfectly golden French toast. For a quick shortcut, use canned apple pie filling – it's just as delicious! This recipe is the ultimate breakfast comfort food, guaranteed to be a crowd-pleaser.

Vorbereitung 20 Min.

Kochzeit 45 Min.

Kalorien 189.3 kcal

Eiweiß 14g

Bewertung Sei der Erste

140

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Zutaten für Baked Stuffed French Toast

1 loaf Sourdough Bread (about 12-16 slices)
8 ounces Cream Cheese, softened
2-3 medium Granny Smith Apples, diced
6 large Eggs
1 1/2 cups Milk
1 teaspoon Cinnamon
1/4 cup Powdered Sugar, for dusting
1/2 cup Maple Syrup, for serving
1/2 cup Heavy Cream
1/4 cup Granulated Sugar
1 teaspoon Vanilla Extract
1/2 teaspoon Nutmeg
1/4 teaspoon Salt
2 tablespoons Melted Butter

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Zubereitung von Baked Stuffed French Toast

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt.
In a separate bowl, gently toss the diced apples (or apple pie filling) with melted butter.
Arrange half of the bread slices in the prepared baking dish. Top with the apple mixture.
Arrange the remaining bread slices over the apples.
Pour the egg mixture evenly over the bread, ensuring all slices are soaked.
Let the casserole sit for 15-20 minutes to allow the bread to absorb the custard.
Bake for 40-45 minutes, or until the casserole is golden brown and set. The center should be cooked through.
Let cool slightly before serving. Drizzle with maple syrup and dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

13g

Fat

27g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pancakes And Waffles Breads Breakfast Fruit Easy Holiday Event Christmas Comfort Food Apples Brunch Taste Mood 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Stuffed French Toast?

Baked Stuffed French Toast dauert insgesamt etwa 65 Minuten – ungefähr 20 Minuten Vorbereitung und 45 Minuten Kochzeit.

Wie viele Kalorien hat Baked Stuffed French Toast?

Baked Stuffed French Toast hat etwa 189.3 Kalorien pro Portion, mit ungefähr 14 g Eiweiß, 5 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Baked Stuffed French Toast?

Die wichtigsten Zutaten für Baked Stuffed French Toast sind Sourdough Bread, Cream Cheese, Granny Smith Apple, Eggs, Milk, Cinnamon. Die vollständige Liste mit Mengenangaben findest du oben.