Ingredients for Baked Stuffed French Toast
- 1 loaf Sourdough Bread (about 12-16 slices)
- 8 ounces Cream Cheese, softened
- 2-3 medium Granny Smith Apples, diced
- 6 large Eggs
- 1 1/2 cups Milk
- 1 teaspoon Cinnamon
- 1/4 cup Powdered Sugar, for dusting
- 1/2 cup Maple Syrup, for serving
- 1/2 cup Heavy Cream
- 1/4 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Nutmeg
- 1/4 teaspoon Salt
- 2 tablespoons Melted Butter
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How to Make Baked Stuffed French Toast
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt.
- In a separate bowl, gently toss the diced apples (or apple pie filling) with melted butter.
- Arrange half of the bread slices in the prepared baking dish. Top with the apple mixture.
- Arrange the remaining bread slices over the apples.
- Pour the egg mixture evenly over the bread, ensuring all slices are soaked.
- Let the casserole sit for 15-20 minutes to allow the bread to absorb the custard.
- Bake for 40-45 minutes, or until the casserole is golden brown and set. The center should be cooked through.
- Let cool slightly before serving. Drizzle with maple syrup and dust with powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
13g
Fat
27g
Carbs
5g
