Baked Stuffed French Toast Recette

Indulge in this incredible Baked Stuffed French Toast Casserole, perfect for impressing overnight guests or elevating your Sunday/holiday brunch! Imagine a warm, comforting breakfast bake brimming with sweet apples and custard, all nestled within perfectly golden French toast. For a quick shortcut, use canned apple pie filling – it's just as delicious! This recipe is the ultimate breakfast comfort food, guaranteed to be a crowd-pleaser.

Préparation 20 min

Cuisson 45 min

Calories 189.3 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Stuffed French Toast

1 loaf Sourdough Bread (about 12-16 slices)
8 ounces Cream Cheese, softened
2-3 medium Granny Smith Apples, diced
6 large Eggs
1 1/2 cups Milk
1 teaspoon Cinnamon
1/4 cup Powdered Sugar, for dusting
1/2 cup Maple Syrup, for serving
1/2 cup Heavy Cream
1/4 cup Granulated Sugar
1 teaspoon Vanilla Extract
1/2 teaspoon Nutmeg
1/4 teaspoon Salt
2 tablespoons Melted Butter

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Comment préparer Baked Stuffed French Toast

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, nutmeg, and salt.
In a separate bowl, gently toss the diced apples (or apple pie filling) with melted butter.
Arrange half of the bread slices in the prepared baking dish. Top with the apple mixture.
Arrange the remaining bread slices over the apples.
Pour the egg mixture evenly over the bread, ensuring all slices are soaked.
Let the casserole sit for 15-20 minutes to allow the bread to absorb the custard.
Bake for 40-45 minutes, or until the casserole is golden brown and set. The center should be cooked through.
Let cool slightly before serving. Drizzle with maple syrup and dust with powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

13g

Fat

27g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pancakes And Waffles Breads Breakfast Fruit Easy Holiday Event Christmas Comfort Food Apples Brunch Taste Mood 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Baked Stuffed French Toast ?

Baked Stuffed French Toast prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Baked Stuffed French Toast ?

Baked Stuffed French Toast contient environ 189.3 calories par portion, avec environ 14 g de protéines, 5 g de glucides et 16 g de lipides.

De quels ingrédients ai-je besoin pour Baked Stuffed French Toast ?

Les principaux ingrédients de Baked Stuffed French Toast sont Sourdough Bread, Cream Cheese, Granny Smith Apple, Eggs, Milk, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.