Zutaten für Bacon Egg Avocado Sandwich Paula Deen
- 2 slices bread
- 2 eggs
- 2 tablespoons cream cheese
- 1 tablespoon chopped green onions
- 1 tablespoon chopped fresh parsley
- 1/2 ripe avocado
- 1/2 ripe tomato
- 2-3 slices bacon
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Zubereitung von Bacon Egg Avocado Sandwich Paula Deen
- Preheat your toaster and toast two slices of your favorite bread to a golden brown.
- While the bread is toasting, prepare the cream cheese mixture: In a small bowl, gently combine 2 tablespoons of cream cheese, 1 tablespoon of chopped green onions, and 1 tablespoon of chopped fresh parsley.
- Cook 2-3 slices of bacon until crispy. Remove from pan and set aside on a paper towel-lined plate to drain excess grease.
- Fry two eggs to your liking (sunny-side up, over easy, etc.) in a lightly oiled pan over medium heat.
- Spread the cream cheese mixture evenly onto each slice of toast.
- Slice 1/2 of a ripe tomato and 1/2 of a ripe avocado into thin slices.
- Layer the tomato and avocado slices on top of the cream cheese spread on each slice of toast.
- Top with the cooked bacon and fried egg.
- Serve immediately and enjoy your delicious Paula Deen-inspired Bacon, Egg, and Avocado Toast!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
15g
Fat
45g
Carbs
7g
