Zutaten für Baked Ziti Casserole
- Vegetable Oil Cooking Spray, as needed
- 1 (16 ounce) package Ziti Pasta
- 1 (15 ounce) container Part Skim Ricotta Cheese
- 8 ounces shredded Mozzarella Cheese
- 2 cups Marinara Sauce
- 1/4 cup chopped Fresh Basil Leaf
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon black Pepper
- 2 tablespoons grated Parmesan Cheese
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Zubereitung von Baked Ziti Casserole
- Preheat oven to 375°F (190°C).
- Cook ziti pasta according to package directions until al dente. Drain and set aside.
- Spray a 9x13 inch rectangular baking dish with vegetable cooking spray.
- In a large bowl, combine ricotta cheese, 4 ounces of shredded mozzarella cheese, 1 cup of marinara sauce, chopped basil, garlic powder, and black pepper. Mix well.
- Add the cooked ziti to the ricotta mixture and stir gently to combine.
- Pour the ziti mixture into the prepared baking dish.
- Spread the remaining 1 cup of marinara sauce evenly over the ziti mixture.
- Top with the remaining 4 ounces of shredded mozzarella cheese and sprinkle with Parmesan cheese.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and golden brown.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
4g
Fat
23g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Casseroles Main Dish Eggs Dairy Pasta American Oven Easy European Potluck Dinner Party Romantic Italian Cheese One Dish Meal Comfort Food Midwestern Pasta Rice And Grains Taste Mood To Go Equipment Presentation Served Hot
