Ingredients for Baked Ziti Casserole
- Vegetable Oil Cooking Spray
- Ziti Pasta
- Part Skim Ricotta Cheese
- 8 ounces mozzarella cheese, shredded
- Meatless Sauce
- Fresh Basil Leaf
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Parmesan Cheese
How to Make Baked Ziti Casserole
- Preheat oven to 375°F (190°C).
- Cook ziti pasta according to package directions until al dente. Drain and set aside.
- Spray a 9x13 inch rectangular baking dish with vegetable cooking spray.
- In a large bowl, combine ricotta cheese, 4 ounces of shredded mozzarella cheese, 1 cup of marinara sauce, chopped basil, garlic powder, and black pepper. Mix well.
- Add the cooked ziti to the ricotta mixture and stir gently to combine.
- Pour the ziti mixture into the prepared baking dish.
- Spread the remaining 1 cup of marinara sauce evenly over the ziti mixture.
- Top with the remaining 4 ounces of shredded mozzarella cheese and sprinkle with Parmesan cheese.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and golden brown.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
4g
Fat
23g
Carbs
10g