Zutaten für Bakinbaby's Egg Mushroom Breakfast
- 4 slices bacon
- Mushroom
- 1/2 medium red bell pepper, diced
- Onion
- Mexican Blend Cheese
- Eggs
- Salt & Pepper
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Zubereitung von Bakinbaby's Egg Mushroom Breakfast
- Dice 1/2 medium red bell pepper and 1/2 medium onion. Slice 4 oz mushrooms.
- Cook bacon (4 slices) until crispy. Remove bacon and set aside, reserving 1 tablespoon of bacon grease (or substitute with 1 tablespoon olive oil).
- Sauté the onions and peppers in the bacon grease (or olive oil) over medium heat for 3-5 minutes until softened.
- Add the sliced mushrooms and cook for another 3-5 minutes until tender.
- In a separate bowl, whisk 2 large eggs with a pinch of salt and pepper.
- Pour the whisked eggs into the pan with the sautéed vegetables. Cook, stirring occasionally, until the eggs are mostly set but still slightly moist. If the eggs are cooking too quickly, add the sautéed vegetables back in to prevent overcooking.
- Remove from heat and gently fold in the cooked bacon and 1/4 cup shredded cheddar cheese (or cheese of your choice).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
17g
Fat
40g
Carbs
2g
