Zutaten für Aussie Breakfast Egg Mess
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Zubereitung von Aussie Breakfast Egg Mess
- Melt 1 tablespoon of butter or margarine in a large frypan over medium heat.
- Add 1/2 medium onion, chopped, and 1/2 cup chopped bell peppers (any color or a mix). Cook and stir until the onion is translucent, about 5-7 minutes.
- Stir in 1 cup sliced mushrooms and 4 slices of bacon, cooked and crumbled. Cook for 2 more minutes.
- Remove the frypan from the heat and transfer the vegetable and bacon mixture to a bowl.
- Crack 6 large eggs into the same frypan.
- Cook, stirring gently, until the eggs are just set but still slightly soft. (about 2-3 minutes)
- Stir the vegetable-bacon mixture back into the eggs.
- Season generously with salt and pepper to taste.
- Continue cooking until the eggs are cooked through to your liking (another 2-3 minutes for fully cooked eggs).
- Remove from heat and stir in 1/2 cup chopped tomato and 1/2 cup shredded cheese. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
24g
Fat
54g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific For 1 Or 2 Omelets And Frittatas Breakfast Eggs Dairy Vegetables Australian Easy Beginner Cook Kid Friendly Cheese Eggs Dietary Comfort Food Low Carb Inexpensive Low In Something Brunch Taste Mood Savory Number Of Servings
