Zutaten für Banana Bread Cobbler With Streusel Topping
- 1/2 cup packed light brown sugar
- Not found in recipe; all-purpose flour is used instead.
- 1 cup (2 sticks) unsalted butter (1/2 cup cold for streusel, 1/2 cup melted for bread base)
- 1/2 cup rolled oats
- 1/4 cup chopped pecans
- 3/4 cup granulated sugar
- Not found in recipe.
- 3 ripe bananas, mashed, and 1 banana, sliced
- 2 cups all-purpose flour (1/2 cup for streusel, 1 1/2 cups for bread base)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
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Zubereitung von Banana Bread Cobbler With Streusel Topping
- **Make the Streusel Topping:** In a medium bowl, combine 1/2 cup packed brown sugar, 1/2 cup all-purpose flour, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Stir in 1/2 cup rolled oats and 1/4 cup chopped pecans. Set aside.
- **Prepare the Banana Bread Base:** Preheat oven to 350°F (175°C). Grease and flour an 11x7 inch baking dish.
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and 3/4 cup granulated sugar.
- In a separate bowl, whisk together 2 large eggs, 1/2 cup melted unsalted butter, and 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Gently fold in 3 ripe bananas, mashed.
- Pour the batter into the prepared baking dish.
- Arrange banana slices on top of the batter.
- Sprinkle the streusel topping evenly over the bananas.
- Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean and the topping is golden brown.
- Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
209g
Fat
80g
Carbs
30g
