Banana Bread Cobbler With Streusel Topping Recette

Indulge in this irresistible Banana Bread Cobbler, a taste of Southern comfort food! This recipe features a moist and flavorful banana bread base topped with a buttery, crunchy streusel topping – the perfect blend of sweet and nutty. Easy to follow instructions ensure baking success, resulting in a golden-brown cobbler that's guaranteed to be a crowd-pleaser. Perfect for breakfast, brunch, or dessert!

Préparation 20 min

Cuisson 70 min

Calories 655.9 kcal

Protéines 16g

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Banana Bread Cobbler With Streusel Topping

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Bread Cobbler With Streusel Topping

1/2 cup packed light brown sugar
Not found in recipe; all-purpose flour is used instead.
1 cup (2 sticks) unsalted butter (1/2 cup cold for streusel, 1/2 cup melted for bread base)
1/2 cup rolled oats
1/4 cup chopped pecans
3/4 cup granulated sugar
Not found in recipe.
3 ripe bananas, mashed, and 1 banana, sliced
2 cups all-purpose flour (1/2 cup for streusel, 1 1/2 cups for bread base)
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract

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Comment préparer Banana Bread Cobbler With Streusel Topping

**Make the Streusel Topping:** In a medium bowl, combine 1/2 cup packed brown sugar, 1/2 cup all-purpose flour, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
Stir in 1/2 cup rolled oats and 1/4 cup chopped pecans. Set aside.
**Prepare the Banana Bread Base:** Preheat oven to 350°F (175°C). Grease and flour an 11x7 inch baking dish.
In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and 3/4 cup granulated sugar.
In a separate bowl, whisk together 2 large eggs, 1/2 cup melted unsalted butter, and 1 teaspoon vanilla extract.
Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
Gently fold in 3 ripe bananas, mashed.
Pour the batter into the prepared baking dish.
Arrange banana slices on top of the batter.
Sprinkle the streusel topping evenly over the bananas.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean and the topping is golden brown.
Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

209g

Fat

80g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Breakfast Desserts Fruit Easy Tropical Fruit Bananas Brunch 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Bread Cobbler With Streusel Topping ?

Banana Bread Cobbler With Streusel Topping prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Banana Bread Cobbler With Streusel Topping ?

Banana Bread Cobbler With Streusel Topping contient environ 655.9 calories par portion, avec environ 16 g de protéines, 30 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Banana Bread Cobbler With Streusel Topping ?

Les principaux ingrédients de Banana Bread Cobbler With Streusel Topping sont Light Brown Sugar, Self Rising Flour, Butter, Oats, Pecans, Sugar. Consultez la liste complète avec les quantités ci-dessus.