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Banana Bread Cobbler With Streusel Topping Recipe

Indulge in this irresistible Banana Bread Cobbler, a taste of Southern comfort food! This recipe features a moist and flavorful banana bread base topped with a buttery, crunchy streusel topping – the perfect blend of sweet and nutty. Easy to follow instructions ensure baking success, resulting in a golden-brown cobbler that's guaranteed to be a crowd-pleaser. Perfect for breakfast, brunch, or dessert!

Prep Time 20 mins
Cook Time 70 mins
Calories 655.9 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Banana Bread Cobbler With Streusel Topping 105

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Bread Cobbler With Streusel Topping

  • 1/2 cup packed light brown sugar
  • Not found in recipe; all-purpose flour is used instead.
  • 1 cup (2 sticks) unsalted butter (1/2 cup cold for streusel, 1/2 cup melted for bread base)
  • 1/2 cup rolled oats
  • 1/4 cup chopped pecans
  • 3/4 cup granulated sugar
  • Not found in recipe.
  • 3 ripe bananas, mashed, and 1 banana, sliced
  • 2 cups all-purpose flour (1/2 cup for streusel, 1 1/2 cups for bread base)
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract

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How to Make Banana Bread Cobbler With Streusel Topping

  1. **Make the Streusel Topping:** In a medium bowl, combine 1/2 cup packed brown sugar, 1/2 cup all-purpose flour, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
  2. Stir in 1/2 cup rolled oats and 1/4 cup chopped pecans. Set aside.
  3. **Prepare the Banana Bread Base:** Preheat oven to 350°F (175°C). Grease and flour an 11x7 inch baking dish.
  4. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, and 3/4 cup granulated sugar.
  5. In a separate bowl, whisk together 2 large eggs, 1/2 cup melted unsalted butter, and 1 teaspoon vanilla extract.
  6. Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
  7. Gently fold in 3 ripe bananas, mashed.
  8. Pour the batter into the prepared baking dish.
  9. Arrange banana slices on top of the batter.
  10. Sprinkle the streusel topping evenly over the bananas.
  11. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean and the topping is golden brown.
  12. Let cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

209g

Fat

80g

Carbs

30g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Breakfast Desserts Fruit Easy Tropical Fruit Bananas Brunch 3 Steps Or Less 4 Hours Or Less