Banana Bread Pancakes Rezept

Indulge in the ultimate breakfast treat: Banana Bread Pancakes! These fluffy, decadent pancakes blend the comforting flavors of banana bread with the ease of pancakes. Expect a hearty, filling breakfast that's perfect for weekend brunches or a special treat. Recipe courtesy of the Shooting Star Bed & Breakfast.

Vorbereitung 20 Min.

Kochzeit 50 Min.

Kalorien 732.2 kcal

Eiweiß 29g

Bewertung Sei der Erste

181

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Zutaten für Banana Bread Pancakes

2 cups all-purpose flour
1 teaspoon salt
¾ cup + 2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Not used in recipe
1 teaspoon ground nutmeg + a pinch of nutmeg
½ teaspoon ground ginger
2 large eggs, separated
¼ cup + 1 tablespoon unsalted butter
1 cup milk
1 teaspoon vanilla extract
3 ripe bananas
½ cup chopped walnuts
Warm applesauce, for serving
¼ cup packed brown sugar
¾ cup + 2 tablespoons granulated sugar
1 teaspoon baking soda
Oil, for griddle

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Zubereitung von Banana Bread Pancakes

**Make the pancake batter:** In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, ¾ cup granulated sugar, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, and ½ teaspoon ground ginger.
In a medium bowl, whisk together 2 large egg yolks, ¼ cup (½ stick) melted unsalted butter, 1 cup milk, and 1 teaspoon vanilla extract.
Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
In a clean bowl, beat 2 large egg whites with an electric mixer until stiff peaks form.
Gently fold the egg whites into the batter.
Gently fold in 2 ripe mashed bananas and ½ cup chopped walnuts.
Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot surface for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
**Caramelize the bananas (optional):** In a separate non-stick saucepan, melt 2 tablespoons unsalted butter over medium heat.
Add ¼ cup packed brown sugar, 2 tablespoons granulated sugar, and a pinch of nutmeg.
Cook, stirring constantly, until the sugars dissolve and the mixture begins to bubble.
Add 1 ripe banana, sliced, and cook until softened and caramelized, about 3-5 minutes.
**Assemble and serve:** Top the pancakes with the caramelized bananas and remaining chopped walnuts. Serve immediately with warm applesauce.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

165g

Fat

73g

Carbs

33g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pancakes And Waffles Breakfast Fruit Vegetarian Stove Top Dietary Comfort Food Tropical Fruit Bananas Brunch Taste Mood Sweet Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Bread Pancakes?

Banana Bread Pancakes dauert insgesamt etwa 70 Minuten – ungefähr 20 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Banana Bread Pancakes?

Banana Bread Pancakes hat etwa 732.2 Kalorien pro Portion, mit ungefähr 29 g Eiweiß, 33 g Kohlenhydraten und 51 g Fett.

Welche Zutaten brauche ich für Banana Bread Pancakes?

Die wichtigsten Zutaten für Banana Bread Pancakes sind All Purpose Flour, Salt, Sugar, Cinnamon, Baking Powder, Nutmeg. Die vollständige Liste mit Mengenangaben findest du oben.