Banana Bread Pancakes Recette

Indulge in the ultimate breakfast treat: Banana Bread Pancakes! These fluffy, decadent pancakes blend the comforting flavors of banana bread with the ease of pancakes. Expect a hearty, filling breakfast that's perfect for weekend brunches or a special treat. Recipe courtesy of the Shooting Star Bed & Breakfast.

Préparation 20 min

Cuisson 50 min

Calories 732.2 kcal

Protéines 29g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Bread Pancakes

2 cups all-purpose flour
1 teaspoon salt
¾ cup + 2 tablespoons granulated sugar
1 teaspoon ground cinnamon
Not used in recipe
1 teaspoon ground nutmeg + a pinch of nutmeg
½ teaspoon ground ginger
2 large eggs, separated
¼ cup + 1 tablespoon unsalted butter
1 cup milk
1 teaspoon vanilla extract
3 ripe bananas
½ cup chopped walnuts
Warm applesauce, for serving
¼ cup packed brown sugar
¾ cup + 2 tablespoons granulated sugar
1 teaspoon baking soda
Oil, for griddle

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Comment préparer Banana Bread Pancakes

**Make the pancake batter:** In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, ¾ cup granulated sugar, 1 teaspoon ground cinnamon, 1 teaspoon ground nutmeg, and ½ teaspoon ground ginger.
In a medium bowl, whisk together 2 large egg yolks, ¼ cup (½ stick) melted unsalted butter, 1 cup milk, and 1 teaspoon vanilla extract.
Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
In a clean bowl, beat 2 large egg whites with an electric mixer until stiff peaks form.
Gently fold the egg whites into the batter.
Gently fold in 2 ripe mashed bananas and ½ cup chopped walnuts.
Heat a lightly oiled griddle or frying pan over medium heat. Pour ¼ cup of batter onto the hot surface for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
**Caramelize the bananas (optional):** In a separate non-stick saucepan, melt 2 tablespoons unsalted butter over medium heat.
Add ¼ cup packed brown sugar, 2 tablespoons granulated sugar, and a pinch of nutmeg.
Cook, stirring constantly, until the sugars dissolve and the mixture begins to bubble.
Add 1 ripe banana, sliced, and cook until softened and caramelized, about 3-5 minutes.
**Assemble and serve:** Top the pancakes with the caramelized bananas and remaining chopped walnuts. Serve immediately with warm applesauce.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

165g

Fat

73g

Carbs

33g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pancakes And Waffles Breakfast Fruit Vegetarian Stove Top Dietary Comfort Food Tropical Fruit Bananas Brunch Taste Mood Sweet Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Banana Bread Pancakes ?

Banana Bread Pancakes prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Banana Bread Pancakes ?

Banana Bread Pancakes contient environ 732.2 calories par portion, avec environ 29 g de protéines, 33 g de glucides et 51 g de lipides.

De quels ingrédients ai-je besoin pour Banana Bread Pancakes ?

Les principaux ingrédients de Banana Bread Pancakes sont All Purpose Flour, Salt, Sugar, Cinnamon, Baking Powder, Nutmeg. Consultez la liste complète avec les quantités ci-dessus.