Zutaten für Banana Coconut Macadmia Bread
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup unsalted butter (softened)
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- 1 teaspoon baking soda
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- ½ teaspoon salt
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- 3 ripe mashed bananas
- 1 cup sweetened shredded coconut
- ½ cup chopped macadamia nuts
- ½ teaspoon baking powder
- ¾ cup packed light brown sugar
- 1 tablespoon of lemon juice
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Zubereitung von Banana Coconut Macadmia Bread
- Preheat oven to 350°F (175°C).
- Grease three 5 1/2 x 3-inch mini loaf pans.
- In a large mixing bowl, combine: 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, ½ teaspoon salt, ¾ cup granulated sugar, ¾ cup packed light brown sugar, ½ cup unsalted butter (softened).
- Beat at low speed, scraping the bowl frequently, until well combined (approximately 2-3 minutes).
- Add 3 ripe mashed bananas and 1 tablespoon of lemon juice.
- Continue beating, scraping the bowl as needed, until well mixed.
- Gently fold in 1 cup sweetened shredded coconut and ½ cup chopped macadamia nuts.
- Pour batter evenly into the prepared mini loaf pans.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
144 g
Sugar
922g
Fat
515g
Carbs
153g
