Banana Cornbread Muffins 1 Point Rezept

Indulge in guilt-free deliciousness with these 1-Point Weight Watchers Banana Cornbread Muffins! Sugar-free, fat-free, dairy-free, and egg-free, these muffins are surprisingly moist and flavorful. You won't believe they're made with whole wheat flour – it's perfectly hidden! Perfect for dieters who crave a sweet treat without the deprivation. These muffins are a healthy and satisfying snack or breakfast option.

Vorbereitung 15 Min.

Kochzeit 25 Min.

Kalorien 87 kcal

Eiweiß 4g

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Zutaten für Banana Cornbread Muffins 1 Point

3/4 cup cornmeal
1 cup whole wheat flour
1 cup unsweetened applesauce
1 large (about 3/4 cup) mashed banana
1 1/2 teaspoons baking powder
1/2 cup artificial sweetener
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/2 teaspoon salt
1/2 cup water
1 teaspoon vanilla extract
1 teaspoon banana extract
1 teaspoon baking soda

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Zubereitung von Banana Cornbread Muffins 1 Point

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, mash bananas until smooth. Add the sugar substitute, and vanilla extract; mix well.
In a separate bowl, whisk together whole wheat flour, cornmeal, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in applesauce and water until evenly distributed.
Fill each muffin cup about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Desserts American Healthy Vegetarian Vegan Baking 30 Minutes Or Less

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Cornbread Muffins 1 Point?

Banana Cornbread Muffins 1 Point dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Banana Cornbread Muffins 1 Point?

Banana Cornbread Muffins 1 Point hat etwa 87 Kalorien pro Portion, mit ungefähr 4 g Eiweiß, 6 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Banana Cornbread Muffins 1 Point?

Die wichtigsten Zutaten für Banana Cornbread Muffins 1 Point sind Cornmeal, Whole Wheat Flour, Unsweetened Applesauce, Mashed Banana, Baking Powder, Artificial Sweetener. Die vollständige Liste mit Mengenangaben findest du oben.