Zutaten für Banana Fritters A La Jacques Pepin
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 large egg
- 1/2 cup ice water
- Canola oil, for frying
- 2 large ripe bananas
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- Powdered sugar, for dusting (optional)
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Zubereitung von Banana Fritters A La Jacques Pepin
- In a large bowl, mash the bananas until mostly smooth but with some chunks remaining.
- Whisk together the flour, sugar, baking powder, and salt in a separate bowl.
- In a small bowl, whisk together the egg and ice water until light and frothy.
- Gradually add the dry ingredients to the wet ingredients, whisking gently until just combined. Do not overmix.
- Gently fold in the mashed bananas.
- Heat the oil in a large skillet or deep fryer to 350°F (175°C).
- Drop spoonfuls of batter into the hot oil, ensuring not to overcrowd the pan.
- Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the fritters from the oil and place them on a wire rack to drain excess oil.
- Dust with powdered sugar (optional) and serve warm.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
96g
Fat
21g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Appetizers Breakfast Fruit American Diabetic Holiday Event Kosher Vegetarian Stove Top Dietary Hanukkah Low Sodium Comfort Food Inexpensive Northeastern United States Low In Something Tropical Fruit Bananas Brunch Taste Mood Sweet Equipment Presentation Served Hot
