Apple Cinnamon Muffins With Crumble Topping Gluten Free Rezept

Indulge in the irresistible aroma and taste of these 5-star Gluten-Free Apple Cinnamon Muffins! Made with a delightful crumble topping and perfectly portioned in muffin cups for a professional bakery-style finish. This recipe is quick, easy, and delivers incredibly moist and flavorful muffins—the perfect breakfast or anytime snack! Prepare to be amazed by the deliciousness!

Vorbereitung 20 Min.
Kochzeit 56 Min.
Kalorien 562.8 kcal
Eiweiß 13g
Bewertung Sei der Erste
Apple Cinnamon Muffins With Crumble Topping Gluten Free 155

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Zubereitung von Apple Cinnamon Muffins With Crumble Topping Gluten Free

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, whisk together: 1/2 cup brown rice flour, 1/2 cup white rice flour, 1/4 cup tapioca starch, 1/4 cup potato starch, 1/2 cup packed light brown sugar, 2 tsp baking powder, 1 tsp baking soda, 1 tsp guar gum, 1/2 tsp sea salt, and 1 tsp ground cinnamon.
  3. Add 1/3 cup canola oil, 1 large egg, 1/4 cup unsweetened applesauce, and 1 cup chopped apples (about 1 medium apple).
  4. Stir gently until just combined. Add 1-2 tablespoons of milk or water if the batter is too thick.
  5. Line a 12-cup muffin tin with paper liners and lightly grease the liners.
  6. Fill each muffin cup about 2/3 full.
  7. In a small bowl, combine: 1/4 cup ground cashews or almond meal, 1 tbsp brown rice flour, 2 tbsp packed light brown sugar, 1 tbsp canola oil, and 1/2 tsp ground cinnamon.
  8. Mix until crumbly. Sprinkle evenly over the muffin batter.
  9. Bake for 26-30 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
  11. Enjoy warm or at room temperature!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

152g

Fat

15g

Carbs

26g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Apple Cinnamon Muffins With Crumble Topping Gluten Free?

Apple Cinnamon Muffins With Crumble Topping Gluten Free dauert insgesamt etwa 76 Minuten – ungefähr 20 Minuten Vorbereitung und 56 Minuten Kochzeit.

Wie viele Kalorien hat Apple Cinnamon Muffins With Crumble Topping Gluten Free?

Apple Cinnamon Muffins With Crumble Topping Gluten Free hat etwa 562.8 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 26 g Kohlenhydraten und 39 g Fett.

Welche Zutaten brauche ich für Apple Cinnamon Muffins With Crumble Topping Gluten Free?

Die wichtigsten Zutaten für Apple Cinnamon Muffins With Crumble Topping Gluten Free sind Brown Rice Flour, Rice Flour, Tapioca Flour, Potato Starch, Brown Sugar, Baking Powder. Die vollständige Liste mit Mengenangaben findest du oben.

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