Zutaten für Banana Macadamia Nut Bread Abm
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Banana Macadamia Nut Bread Abm? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Banana Macadamia Nut Bread Abm
- Preheat your oven to 350°F (175°C) if not using a bread maker.
- In a large bowl, mash the bananas until mostly smooth.
- Add the oil, eggs, sugar, and vanilla extract to the mashed bananas and mix well.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the macadamia nuts.
- If using a bread maker: Add all ingredients to your bread-maker according to your instruction manual. Select the sweet bread option, light crust, and large loaf setting. Press start. Add macadamia nuts when the machine prompts.
- If baking in the oven: Grease and flour a 9x5 inch loaf pan. Pour batter into the prepared pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
284g
Fat
72g
Carbs
138g
