Almond Banana Bread Rezept

Indulge in this incredibly moist and delicious almond flour banana bread! This recipe uses almond flour for a naturally gluten-free and subtly nutty twist on a classic. Loaded with chocolate chips and perfectly spiced, it's the ultimate treat for breakfast, brunch, or an afternoon snack. Get ready to impress your friends and family with this easy-to-follow recipe.

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 255.4 kcal

Eiweiß 11g

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Zutaten für Almond Banana Bread

2 cups (240g) almond flour (or almond meal)
2 large eggs
1/2 cup (120ml) melted coconut oil (can substitute olive oil or unsalted butter)
as substitute for 1/2 cup (100g) granulated sugar
3 ripe bananas, mashed
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (60g) chopped walnuts (optional)
1/2 cup (60g) chocolate chips (optional)
1/2 cup (100g) granulated sugar

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Zubereitung von Almond Banana Bread

Preheat your oven to 350°F (175°C). Grease and flour a 5x10 inch loaf pan.
In a large bowl, mash 3 ripe bananas with a fork. Add 2 large eggs and 1/2 cup (120ml) melted coconut oil and mix well.
In a separate bowl, whisk together 2 cups (240g) almond flour, 1/2 cup (100g) granulated sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1 teaspoon baking powder, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in 1 teaspoon vanilla extract, 1/2 cup (60g) chocolate chips, and 1/2 cup (60g) chopped walnuts (optional).
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness at 55 minutes.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

84g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Desserts American Vegetarian Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Breads Dietary Gluten Free Quick Breads Free Of Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Almond Banana Bread?

Almond Banana Bread dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Almond Banana Bread?

Almond Banana Bread hat etwa 255.4 Kalorien pro Portion, mit ungefähr 11 g Eiweiß, 9 g Kohlenhydraten und 22 g Fett.

Welche Zutaten brauche ich für Almond Banana Bread?

Die wichtigsten Zutaten für Almond Banana Bread sind Almond Meal, Eggs, Oil, Brown Sugar, Bananas, Vanilla Extract. Die vollständige Liste mit Mengenangaben findest du oben.