Zutaten für Banana Orange Nutmeg Bread
- 3 ripe bananas, pureed
- 1/2 cup walnuts, pulverized
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1/4 cup fresh orange juice
- 1 tablespoon grated orange peel
- 1/2 cup raisins
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Zubereitung von Banana Orange Nutmeg Bread
- Preheat oven to 325°F (160°C). Grease and flour a 9x5-inch loaf pan.
- Puree bananas in a blender until smooth.
- In a separate bowl, pulverize walnuts in a blender or food processor until finely ground.
- In a medium bowl, whisk together flour, baking powder, baking soda, nutmeg, and salt.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in the egg, orange juice, and orange peel until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the pureed bananas, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
- Stir in the raisins.
- Pour batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. If the bread starts browning too quickly, loosely tent it with foil.
- Let the bread cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
109g
Fat
19g
Carbs
14g
