Zutaten für Banana Sweet
- 3 ripe bananas, mashed
- 1 1/2 cups granulated sugar
- cups water
- 2 large eggs
- 1/2 cup (1 stick) unsalted butter, softened
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
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Zubereitung von Banana Sweet
- Preheat oven to 350°F (175°C).
- In a large bowl, mash the bananas until mostly smooth. A few small chunks are okay for texture.
- Add the sugar, eggs, and butter. Mix well until fully combined.
- Stir in the flour, baking soda, cinnamon, and salt. Mix until just combined – don't overmix.
- Pour the batter into a greased 8x8 inch baking dish.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving. Enjoy warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
208g
Fat
0g
Carbs
21g
