Banana Pear Bread With Dates Rezept

This unbelievably moist and delicious banana pear bread is a game-changer! I ran short on ingredients for my usual banana bread, but this happy accident resulted in a family favorite. The combination of sweet bananas, juicy pears, and chewy dates creates a flavor explosion in every bite. Perfect for breakfast, brunch, or an afternoon treat, this recipe is easy to follow and always delivers exceptional results. Get ready to impress your loved ones!

Vorbereitung 20 Min.

Kochzeit 70 Min.

Kalorien 222.9 kcal

Eiweiß 6g

Bewertung Sei der Erste

213

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Zutaten für Banana Pear Bread With Dates

1 cup (2 sticks) unsalted butter
1 ½ cups granulated sugar
½ cup Splenda
2 large eggs
2 teaspoons vanilla extract
1 teaspoon orange extract
2 ripe peeled bananas
2 cups drained pear slices
3 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ cup sour cream
1 cup chopped pitted dates

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Zubereitung von Banana Pear Bread With Dates

Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, 1 ½ cups granulated sugar, ½ cup Splenda (or other granulated sugar substitute), 2 teaspoons vanilla extract, 1 teaspoon orange extract, and 2 large eggs until light and fluffy.
In a blender, combine 2 ripe peeled bananas and 1 cup (about ½ a 15 ounce can) of drained pear slices.
Blend until smooth. Stop the blender, add 1 teaspoon ground cinnamon and enough additional pear slices to reach 2 cups of total puree.
Blend again until completely smooth.
In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
Gradually add the dry ingredients to the creamed butter mixture, mixing on low speed until just combined.
Stir in the pear-banana puree and ½ cup sour cream until well incorporated.
Fold in 1 cup chopped pitted dates.
Divide the batter evenly between the prepared loaf pans.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. If necessary, continue baking in 10-minute increments until done.
Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

58g

Fat

32g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Desserts American Vegetarian Baking

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Banana Pear Bread With Dates?

Banana Pear Bread With Dates dauert insgesamt etwa 90 Minuten – ungefähr 20 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Banana Pear Bread With Dates?

Banana Pear Bread With Dates hat etwa 222.9 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 9 g Kohlenhydraten und 16 g Fett.

Welche Zutaten brauche ich für Banana Pear Bread With Dates?

Die wichtigsten Zutaten für Banana Pear Bread With Dates sind Butter, Sugar, Splenda Granular, Eggs, Vanilla, Orange Extract. Die vollständige Liste mit Mengenangaben findest du oben.