Zutaten für Banana Sweet Potato Puff Casserole
- 2 cups Mashed Sweet Potatoes
- 1 cup Mashed Banana
- Curry Powder
- Sour Cream
- Salt
- 2 large Eggs
- 1/2 cup Milk
- 1/4 cup Melted Butter
- 1/4 cup Sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
- 1/2 cup All-purpose Flour
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Zubereitung von Banana Sweet Potato Puff Casserole
- Preheat oven to 350°F (175°C). Grease a 1-quart casserole dish.
- In a large bowl, mash the sweet potatoes until mostly smooth. Add the mashed banana, eggs, milk, melted butter, sugar, cinnamon, and vanilla extract.
- Beat with an electric mixer on medium speed for 2-3 minutes, until the mixture is light and fluffy.
- Gently fold in the flour until just combined. Be careful not to overmix.
- Pour the batter into the prepared casserole dish.
- Bake for 20-25 minutes, or until the casserole is puffed and lightly browned on top.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
37g
Fat
10g
Carbs
8g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Casseroles Side Dishes Fruit Vegetables Oven Potluck Dinner Party Holiday Event Kid Friendly Kosher Low Fat Dietary Christmas Hanukkah Thanksgiving Seasonal Low Calorie Comfort Food Rosh Hashana Low In Something Taste Mood To Go Equipment
