Banana Sweet Potato Puff Casserole Recipe

Indulge in this unbelievably fluffy and delicious Banana Sweet Potato Puff Casserole! A guaranteed crowd-pleaser, especially for kids, this comforting side dish (or dessert!) is packed with sweet potato goodness and the perfect touch of banana. Easy to make and even easier to devour – get ready for a taste of pure comfort!

Prep Time 15 mins
Cook Time 30 mins
Calories 145.7 kcal
Protein 6g
Rating 4.3 (3 Reviews)
Banana Sweet Potato Puff Casserole 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Sweet Potato Puff Casserole

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How to Make Banana Sweet Potato Puff Casserole

  1. Preheat oven to 350°F (175°C). Grease a 1-quart casserole dish.
  2. In a large bowl, mash the sweet potatoes until mostly smooth. Add the mashed banana, eggs, milk, melted butter, sugar, cinnamon, and vanilla extract.
  3. Beat with an electric mixer on medium speed for 2-3 minutes, until the mixture is light and fluffy.
  4. Gently fold in the flour until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared casserole dish.
  6. Bake for 20-25 minutes, or until the casserole is puffed and lightly browned on top.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

37g

Fat

10g

Carbs

8g