Ingredients for Banana Sweet Potato Puff Casserole
- 2 cups Mashed Sweet Potatoes
- 1 cup Mashed Banana
- Curry Powder
- Sour Cream
- Salt
- 2 large Eggs
- 1/2 cup Milk
- 1/4 cup Melted Butter
- 1/4 cup Sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla Extract
- 1/2 cup All-purpose Flour
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How to Make Banana Sweet Potato Puff Casserole
- Preheat oven to 350°F (175°C). Grease a 1-quart casserole dish.
- In a large bowl, mash the sweet potatoes until mostly smooth. Add the mashed banana, eggs, milk, melted butter, sugar, cinnamon, and vanilla extract.
- Beat with an electric mixer on medium speed for 2-3 minutes, until the mixture is light and fluffy.
- Gently fold in the flour until just combined. Be careful not to overmix.
- Pour the batter into the prepared casserole dish.
- Bake for 20-25 minutes, or until the casserole is puffed and lightly browned on top.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
37g
Fat
10g
Carbs
8g