Banana Walnut Upside Down Cake Recette

Warm, gooey banana cake with crunchy walnuts, topped with a luscious caramelized brown sugar crust! Perfect served warm with a dollop of whipped cream or a scoop of vanilla ice cream. This easy recipe is a guaranteed crowd-pleaser!

Préparation 20 min
Cuisson 45 min
Calories 643.9 kcal
Protéines 11g
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Banana Walnut Upside Down Cake 182

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Walnut Upside Down Cake

  • 1 1/2 cups chopped walnuts
  • 1 cup packed light brown sugar
  • 1/2 cup butter, melted
  • Pure Maple Syrup
  • 1 teaspoon vanilla extract
  • Milk
  • 3 large ripe bananas, mashed
  • 2 cups all-purpose flour
  • Baking Powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1 teaspoon baking soda

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Comment préparer Banana Walnut Upside Down Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium saucepan, combine brown sugar, butter, and walnuts. Cook over medium heat, stirring frequently, until butter is melted and sugar is dissolved. Pour mixture into prepared pan and spread evenly.
  3. In a large bowl, mash bananas until mostly smooth. Add eggs, oil, vanilla extract, and mix well.
  4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour batter over the brown sugar-walnut mixture in the pan. Spread evenly.
  7. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes before inverting onto a serving plate. Serve warm with whipped cream or ice cream.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

310g

Fat

65g

Carbs

35g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Desserts Cakes Dietary Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Banana Walnut Upside Down Cake ?

Banana Walnut Upside Down Cake prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Banana Walnut Upside Down Cake ?

Banana Walnut Upside Down Cake contient environ 643.9 calories par portion, avec environ 11 g de protéines, 35 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Banana Walnut Upside Down Cake ?

Les principaux ingrédients de Banana Walnut Upside Down Cake sont Walnuts, Brown Sugar, Butter, Pure Maple Syrup, Vanilla, Milk. Consultez la liste complète avec les quantités ci-dessus.

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