Zutaten für Barbecue Cups
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 1 (16.3 oz) can refrigerated biscuits
- 1 cup shredded cheddar cheese
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Zubereitung von Barbecue Cups
- Preheat oven to 425°F (220°C).
- In a large skillet, brown 1 lb ground beef and 1 medium onion (chopped) over medium-high heat. Drain off any excess grease.
- In a small bowl, whisk together 1/2 cup brown sugar and 1 cup of your favorite barbecue sauce.
- Add the brown sugar and BBQ sauce mixture to the cooked beef and onion. Stir well to combine.
- Generously grease a 16-20 cup muffin tin.
- Press each biscuit (from a 16.3 oz can of refrigerated biscuits) into the bottom of each muffin cup to form a cup shape.
- Fill each biscuit cup with the beef mixture, about 3/4 full.
- Sprinkle each cup generously with 1 cup shredded cheddar cheese (or your preferred cheese).
- Bake for 9-12 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
43g
Fat
49g
Carbs
14g
