Zutaten für Barbecue Halibut Or Salmon Steaks
- 2 tablespoons butter
- 1/4 cup packed brown sugar
- 2 cloves minced garlic
- 2 tablespoons lemon juice
- 1/4 cup soy sauce
- 1/4 teaspoon black pepper
- halibut or salmon steaks
- cooking oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Barbecue Halibut Or Salmon Steaks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Barbecue Halibut Or Salmon Steaks
- Preheat your grill to medium-high heat. Clean the grates well.
- In a small saucepan, combine 2 tablespoons butter, 1/4 cup packed brown sugar, 2 cloves minced garlic, 2 tablespoons lemon juice, 1/4 cup soy sauce, and 1/4 teaspoon black pepper.
- Cook over medium heat, stirring frequently, until the brown sugar is completely dissolved and the sauce slightly thickens (about 3-5 minutes).
- Lightly oil the grill grates to prevent sticking.
- Brush your halibut or salmon steaks generously with the brown sugar sauce.
- Place the fish on the preheated grill. Cook for 5-7 minutes per side, or until the fish is cooked through and flakes easily with a fork. Continue basting with the sauce during cooking.
- Remove the fish from the grill and discard any remaining basting sauce.
- (Optional) For extra sauce: Double the sauce recipe and reserve half in a separate dish before basting the fish. Serve on the side.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
54g
Fat
39g
Carbs
5g
