Barbecue Halibut Or Salmon Steaks Recette

Elevate your weeknight dinner with this incredibly flavorful BBQ Halibut or Salmon recipe! Sweet and savory soy sauce and brown sugar glaze creates an unforgettable taste sensation. This easy recipe, originally from Duane Glende, grills to perfection in just 15 minutes, leaving you with juicy, flaky fish that's perfect for a summer BBQ or a special weeknight meal. Get ready for a burst of deliciousness!

Préparation 5 min
Cuisson 15 min
Calories 372.4 kcal
Protéines 86g
Barbecue Halibut Or Salmon Steaks 202

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barbecue Halibut Or Salmon Steaks

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barbecue Halibut Or Salmon Steaks? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Barbecue Halibut Or Salmon Steaks

  1. Preheat your grill to medium-high heat. Clean the grates well.
  2. In a small saucepan, combine 2 tablespoons butter, 1/4 cup packed brown sugar, 2 cloves minced garlic, 2 tablespoons lemon juice, 1/4 cup soy sauce, and 1/4 teaspoon black pepper.
  3. Cook over medium heat, stirring frequently, until the brown sugar is completely dissolved and the sauce slightly thickens (about 3-5 minutes).
  4. Lightly oil the grill grates to prevent sticking.
  5. Brush your halibut or salmon steaks generously with the brown sugar sauce.
  6. Place the fish on the preheated grill. Cook for 5-7 minutes per side, or until the fish is cooked through and flakes easily with a fork. Continue basting with the sauce during cooking.
  7. Remove the fish from the grill and discard any remaining basting sauce.
  8. (Optional) For extra sauce: Double the sauce recipe and reserve half in a separate dish before basting the fish. Serve on the side.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

54g

Fat

39g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Barbecue Halibut Or Salmon Steaks ?

Barbecue Halibut Or Salmon Steaks prend environ 20 minutes du début à la fin — environ 5 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Barbecue Halibut Or Salmon Steaks ?

Barbecue Halibut Or Salmon Steaks contient environ 372.4 calories par portion, avec environ 86 g de protéines, 5 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Barbecue Halibut Or Salmon Steaks ?

Les principaux ingrédients de Barbecue Halibut Or Salmon Steaks sont Butter, Brown Sugar, Garlic Cloves, Lemon Juice, Soy Sauce, Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis