Balsamic Baked Beets With Red Onions Hazelnuts Rezept

Romantic and delicious, these balsamic baked beets are the perfect Valentine's Day side dish (or a stunning addition to any meal!). Sweet roasted beets are tossed with tangy balsamic vinegar, crunchy hazelnuts, and sharp red onions for a flavor explosion. Easy to make and even better the next day!

Vorbereitung 20 Min.

Kochzeit 60 Min.

Kalorien 113.5 kcal

Eiweiß 3g

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Balsamic Baked Beets With Red Onions Hazelnuts

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Zutaten für Balsamic Baked Beets With Red Onions Hazelnuts

1/4 cup toasted hazelnuts
1 lb beets
1/2 medium red onion
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 tablespoon honey
Salt, to taste
Pepper, to taste
2 tablespoons chopped fresh parsley

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Zubereitung von Balsamic Baked Beets With Red Onions Hazelnuts

Preheat oven to 425°F (220°C). Wash and trim 1 lb of beets.
Wrap each beet individually in a large piece of aluminum foil.
Place wrapped beets on a baking sheet and bake for 45-50 minutes, or until tender when pierced with a fork.
Once cool enough to handle, peel and thinly slice the beets. (About 15 minutes to cool).
While beets bake, thinly slice 1/2 medium red onion.
In a small jar, whisk together 1/4 cup balsamic vinegar, 2 tablespoons olive oil, and 1 tablespoon honey.
In a medium bowl, gently combine the sliced beets and red onions.
Pour the balsamic vinaigrette over the beets and onions, tossing to coat.
Season generously with salt and pepper to taste.
Let the beets marinate at room temperature for at least 30 minutes, or refrigerate for several hours or overnight for deeper flavor.
Just before serving, stir in 1/4 cup toasted hazelnuts and 2 tablespoons chopped fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

26g

Fat

Carbs

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Salads Sweets & Sides Side Dishes Mediterranean Healthy Vegetarian Gluten Free Paleo Holiday Recipes

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Balsamic Baked Beets With Red Onions Hazelnuts?

Balsamic Baked Beets With Red Onions Hazelnuts dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Balsamic Baked Beets With Red Onions Hazelnuts?

Balsamic Baked Beets With Red Onions Hazelnuts hat etwa 113.5 Kalorien pro Portion, mit ungefähr 3 g Eiweiß, 3 g Kohlenhydraten und 12 g Fett.

Welche Zutaten brauche ich für Balsamic Baked Beets With Red Onions Hazelnuts?

Die wichtigsten Zutaten für Balsamic Baked Beets With Red Onions Hazelnuts sind Hazelnuts, Beets, Red Onion, Balsamic Vinegar, Olive Oil, Honey. Die vollständige Liste mit Mengenangaben findest du oben.