Zutaten für Barbecued Beer Steak
- 1 1/2-2 lbs beef sirloin steaks
- 1 (12 ounce) can beer
- 1 medium onion, chopped
- 1/4 cup soy sauce
- 1/2 teaspoon black pepper
- Shredded Cheddar Cheese
- 1 teaspoon onion powder
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Zubereitung von Barbecued Beer Steak
- Prepare the marinade: In a bowl, combine beer, brown sugar, soy sauce, Worcestershire sauce, garlic powder, onion powder, paprika, black pepper, and salt. Mix well.
- Marinate the steak: Place the steak in a zip-top bag or shallow dish. Pour the marinade over the steak, ensuring it's fully coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
- Preheat grill to medium-high heat.
- Remove steak from marinade and discard marinade.
- Grill the steak: Place the steak on the preheated grill. Grill for 4-5 minutes per side for medium-rare, or longer depending on desired doneness. Use a meat thermometer to ensure it reaches your desired internal temperature.
- Rest the steak: Once cooked, remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Slice against the grain and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
87 g
Sugar
7g
Fat
43g
Carbs
2g
