Barbecued Beer Steak Recette

Unleash your inner pitmaster with this mouthwatering Barbecued Beer Steak recipe! Fall-off-the-bone tender steak infused with rich beer flavor, perfectly charred on the grill. Don't forget to let it rest for 5-10 minutes after grilling for maximum juiciness. This recipe is a guaranteed crowd-pleaser, perfect for your next backyard barbecue or special occasion. Slice against the grain for ultimate tenderness.

Préparation 30 min

Cuisson 490 min

Calories 397.2 kcal

Protéines 77g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Barbecued Beer Steak

1 1/2-2 lbs beef sirloin steaks
1 (12 ounce) can beer
1 medium onion, chopped
1/4 cup soy sauce
1/2 teaspoon black pepper
Shredded Cheddar Cheese
1 teaspoon onion powder

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Comment préparer Barbecued Beer Steak

Prepare the marinade: In a bowl, combine beer, brown sugar, soy sauce, Worcestershire sauce, garlic powder, onion powder, paprika, black pepper, and salt. Mix well.
Marinate the steak: Place the steak in a zip-top bag or shallow dish. Pour the marinade over the steak, ensuring it's fully coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
Preheat grill to medium-high heat.
Remove steak from marinade and discard marinade.
Grill the steak: Place the steak on the preheated grill. Grill for 4-5 minutes per side for medium-rare, or longer depending on desired doneness. Use a meat thermometer to ensure it reaches your desired internal temperature.
Rest the steak: Once cooked, remove the steak from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Slice against the grain and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

87 g

Sugar

Fat

43g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Steak Recipes The Americas American Summer Recipes Grilling & Bbq

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Preparation Easy 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Barbecued Beer Steak ?

Barbecued Beer Steak prend environ 520 minutes du début à la fin — environ 30 minutes de préparation et 490 minutes de cuisson.

Combien de calories contient Barbecued Beer Steak ?

Barbecued Beer Steak contient environ 397.2 calories par portion, avec environ 77 g de protéines, 2 g de glucides et 33 g de lipides.

De quels ingrédients ai-je besoin pour Barbecued Beer Steak ?

Les principaux ingrédients de Barbecued Beer Steak sont Beef Sirloin Steaks, Beer, Onion, Soy Sauce, Black Pepper, Shredded Cheddar Cheese. Consultez la liste complète avec les quantités ci-dessus.