Zutaten für Barbecued Piggy Scallops
- 6 slices bacon
- 1 pound large sea scallops
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley
- 2 tablespoons fresh lemon juice
- 4 tablespoons melted butter
- wooden skewers or toothpicks
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Zubereitung von Barbecued Piggy Scallops
- In a large bowl, whisk together 4 tablespoons of melted butter, 2 tablespoons of fresh lemon juice, 1/4 teaspoon of freshly ground black pepper, and 2 tablespoons of chopped fresh parsley.
- Add 1 pound of large sea scallops to the bowl and gently toss to coat completely.
- Cut 6 slices of bacon in half widthwise. Wrap each scallop with half a bacon slice, securing with a toothpick or threading onto skewers. Reserve any remaining butter mixture.
- Preheat your grill to medium-high heat. Cook the skewers for 3-4 minutes per side, basting frequently with the reserved lemon-herb butter, until the bacon is crisp and golden brown and the scallops are opaque and cooked through.
- Transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top.
- Serve immediately and enjoy the burst of flavors!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
2g
Fat
55g
Carbs
1g
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Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Main Dish Eggs Dairy Fruit Pork Seafood American Canadian Southern United States Barbecue Easy European Diabetic Dinner Party Holiday Event Kid Friendly Picnic English Scottish Grains Dietary Gluten Free Comfort Food Californian Pacific Northwest Low Carb Independence Day Scallops Northeastern United States Free Of Something Low In Something Meat Pasta Rice And Grains Shellfish Taste Mood To Go Equipment Grilling
