Ingredients for Barbecued Piggy Scallops
- Bacon
- 1 pound large sea scallops
- Black Pepper
- 2 tablespoons chopped fresh parsley
- Lemons
- Unsalted Butter
How to Make Barbecued Piggy Scallops
- In a large bowl, whisk together 4 tablespoons of melted butter, 2 tablespoons of fresh lemon juice, 1/4 teaspoon of freshly ground black pepper, and 2 tablespoons of chopped fresh parsley.
- Add 1 pound of large sea scallops to the bowl and gently toss to coat completely.
- Cut 6 slices of bacon in half widthwise. Wrap each scallop with half a bacon slice, securing with a toothpick or threading onto skewers. Reserve any remaining butter mixture.
- Preheat your grill to medium-high heat. Cook the skewers for 3-4 minutes per side, basting frequently with the reserved lemon-herb butter, until the bacon is crisp and golden brown and the scallops are opaque and cooked through.
- Transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top.
- Serve immediately and enjoy the burst of flavors!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
2g
Fat
55g
Carbs
1g