Barbecued Piggy Scallops Recipe

Sweet and savory perfection! These Barbecued Piggy Scallops are a delightful appetizer or light meal. Juicy scallops wrapped in crispy bacon, brushed with a zesty lemon-herb butter, and grilled to perfection. Get ready for a flavor explosion in just 18 minutes!

Prep Time 10 mins
Cook Time 18 mins
Calories 282.2 kcal
Protein 28g
Rating 5.0 (9 Reviews)
Barbecued Piggy Scallops 32

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Barbecued Piggy Scallops

  • Bacon
  • 1 pound large sea scallops
  • Black Pepper
  • 2 tablespoons chopped fresh parsley
  • Lemons
  • Unsalted Butter

How to Make Barbecued Piggy Scallops

  1. In a large bowl, whisk together 4 tablespoons of melted butter, 2 tablespoons of fresh lemon juice, 1/4 teaspoon of freshly ground black pepper, and 2 tablespoons of chopped fresh parsley.
  2. Add 1 pound of large sea scallops to the bowl and gently toss to coat completely.
  3. Cut 6 slices of bacon in half widthwise. Wrap each scallop with half a bacon slice, securing with a toothpick or threading onto skewers. Reserve any remaining butter mixture.
  4. Preheat your grill to medium-high heat. Cook the skewers for 3-4 minutes per side, basting frequently with the reserved lemon-herb butter, until the bacon is crisp and golden brown and the scallops are opaque and cooked through.
  5. Transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top.
  6. Serve immediately and enjoy the burst of flavors!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

2g

Fat

55g

Carbs

1g