Barbecued Piggy Scallops Recipe

Sweet and savory perfection! These Barbecued Piggy Scallops are a delightful appetizer or light meal. Juicy scallops wrapped in crispy bacon, brushed with a zesty lemon-herb butter, and grilled to perfection. Get ready for a flavor explosion in just 18 minutes!

Prep Time 10 mins
Cook Time 18 mins
Calories 282.2 kcal
Protein 28g
Rating 5.0 (9 Reviews)
Barbecued Piggy Scallops 113

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Piggy Scallops

  • 6 slices bacon
  • 1 pound large sea scallops
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons fresh lemon juice
  • 4 tablespoons melted butter
  • wooden skewers or toothpicks

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Barbecued Piggy Scallops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Barbecued Piggy Scallops

  1. In a large bowl, whisk together 4 tablespoons of melted butter, 2 tablespoons of fresh lemon juice, 1/4 teaspoon of freshly ground black pepper, and 2 tablespoons of chopped fresh parsley.
  2. Add 1 pound of large sea scallops to the bowl and gently toss to coat completely.
  3. Cut 6 slices of bacon in half widthwise. Wrap each scallop with half a bacon slice, securing with a toothpick or threading onto skewers. Reserve any remaining butter mixture.
  4. Preheat your grill to medium-high heat. Cook the skewers for 3-4 minutes per side, basting frequently with the reserved lemon-herb butter, until the bacon is crisp and golden brown and the scallops are opaque and cooked through.
  5. Transfer the skewers to a serving platter and drizzle any remaining butter mixture over the top.
  6. Serve immediately and enjoy the burst of flavors!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

2g

Fat

55g

Carbs

1g